New England Culinary Institute
Montpelier, VT
Beats 38.4% of universities on The Curve
Compare vs. another schoolELOA chess-style rating built from head-to-head comparisons against similarly-ranked schools. Higher means outperforming more of the field.
1,480
Global rankWhere this school's ELO places among every ranked university on The Curve, 1 being the highest.
#2,992
of 4,855
PercentileThe share of ranked universities this one outranks. 100% means nobody ranks higher.
38.4%
SatisfactionAverage overall satisfaction students reported about this school on RateMyProfessors.
4.5
out of 5
ReputationAverage reputation score students gave this school on RateMyProfessors.
4.0
out of 5
ReviewsTotal RateMyProfessors ratings behind this ELO. More reviews mean a more reliable rating.
6
Among all 4,855 universities
Top professors here
Highest-ranked of 19 professors at New England Culinary Institute
- Darryl Benjamin#1Endowed Chair I1602
Writing
4.5 ★ · 40 reviews · #198,358 overall
- Joe Buley#2Endowed Chair I1600
Culinary Arts
4.4 ★ · 7 reviews · #205,469 overall
- Peg Checchi#3Endowed Chair I1596
Culinary Arts
5.0 ★ · 9 reviews · #224,102 overall
- Molinaro Mark#4Distinguished III1584
Culinary Arts
5.0 ★ · 4 reviews · #281,987 overall
- Emma Cutler-Grimes#5Distinguished III1577
Culinary Arts
4.8 ★ · 17 reviews · #320,240 overall
- David Miles#6Distinguished II1570
Culinary Arts
5.0 ★ · 2 reviews · #363,391 overall
- Adrian Westrope#7Distinguished I1560
Culinary Arts
4.2 ★ · 7 reviews · #430,805 overall
- Andre Burnier#8Distinguished I1554
Culinary Arts
4.3 ★ · 13 reviews · #475,491 overall
- Mary Rosholt#9Professor III1551
Culinary Arts
4.2 ★ · 5 reviews · #495,581 overall
- Claire Menck#10Professor I1528
Culinary Arts
3.8 ★ · 3 reviews · #680,807 overall
| Rank | Tier | ELO | Professor | Rating | Reviews |
|---|---|---|---|---|---|
| #1#198,358 overall | Endowed Chair I | 1602 | Darryl BenjaminWriting | 4.5 ★ | 40 |
| #2#205,469 overall | Endowed Chair I | 1600 | Joe BuleyCulinary Arts | 4.4 ★ | 7 |
| #3#224,102 overall | Endowed Chair I | 1596 | Peg ChecchiCulinary Arts | 5.0 ★ | 9 |
| #4#281,987 overall | Distinguished III | 1584 | Molinaro MarkCulinary Arts | 5.0 ★ | 4 |
| #5#320,240 overall | Distinguished III | 1577 | Emma Cutler-GrimesCulinary Arts | 4.8 ★ | 17 |
| #6#363,391 overall | Distinguished II | 1570 | David MilesCulinary Arts | 5.0 ★ | 2 |
| #7#430,805 overall | Distinguished I | 1560 | Adrian WestropeCulinary Arts | 4.2 ★ | 7 |
| #8#475,491 overall | Distinguished I | 1554 | Andre BurnierCulinary Arts | 4.3 ★ | 13 |
| #9#495,581 overall | Professor III | 1551 | Mary RosholtCulinary Arts | 4.2 ★ | 5 |
| #10#680,807 overall | Professor I | 1528 | Claire MenckCulinary Arts | 3.8 ★ | 3 |