Culinary Institute of America
Greystone, CA
Beats 46.6% of universities on The Curve
Compare vs. another schoolELOA chess-style rating built from head-to-head comparisons against similarly-ranked schools. Higher means outperforming more of the field.
1,493
Global rankWhere this school's ELO places among every ranked university on The Curve, 1 being the highest.
#2,594
of 4,855
PercentileThe share of ranked universities this one outranks. 100% means nobody ranks higher.
46.6%
SatisfactionAverage overall satisfaction students reported about this school on RateMyProfessors.
2.6
out of 5
ReputationAverage reputation score students gave this school on RateMyProfessors.
4.2
out of 5
ReviewsTotal RateMyProfessors ratings behind this ELO. More reviews mean a more reliable rating.
5
Among all 4,855 universities
Top professors here
Highest-ranked of 25 professors at Culinary Institute of America
- Michael Pardus#1Endowed Chair I1597
Culinary Arts
4.5 ★ · 4 reviews · #217,991 overall
- Freddy Brash#2Distinguished III1588
Culinary Arts
5.0 ★ · 14 reviews · #261,822 overall
- Dieter Schorner#3Distinguished III1580
Culinary Arts
4.5 ★ · 13 reviews · #306,306 overall
- Corinne Meddaugh#4Distinguished III1579
Mathematics
4.5 ★ · 18 reviews · #310,067 overall
- Johan Sebald#5Distinguished I1562
Culinary Arts
4.6 ★ · 8 reviews · #416,044 overall
- Stéphane Weber#6Distinguished I1562
Culinary Arts
3.7 ★ · 6 reviews · #419,599 overall
- Gerard Viverito#7Professor III1551
Culinary Arts
4.4 ★ · 13 reviews · #502,155 overall
- Peter Greweling#8Professor III1549
Culinary Arts
4.8 ★ · 11 reviews · #513,003 overall
- Richard Vergili#9Professor III1547
Culinary Arts
4.0 ★ · 2 reviews · #528,117 overall
- Ann Henry#10Professor III1546
Literature
5.0 ★ · 1 reviews · #538,095 overall
| Rank | Tier | ELO | Professor | Rating | Reviews |
|---|---|---|---|---|---|
| #1#217,991 overall | Endowed Chair I | 1597 | Michael PardusCulinary Arts | 4.5 ★ | 4 |
| #2#261,822 overall | Distinguished III | 1588 | Freddy BrashCulinary Arts | 5.0 ★ | 14 |
| #3#306,306 overall | Distinguished III | 1580 | Dieter SchornerCulinary Arts | 4.5 ★ | 13 |
| #4#310,067 overall | Distinguished III | 1579 | Corinne MeddaughMathematics | 4.5 ★ | 18 |
| #5#416,044 overall | Distinguished I | 1562 | Johan SebaldCulinary Arts | 4.6 ★ | 8 |
| #6#419,599 overall | Distinguished I | 1562 | Stéphane WeberCulinary Arts | 3.7 ★ | 6 |
| #7#502,155 overall | Professor III | 1551 | Gerard ViveritoCulinary Arts | 4.4 ★ | 13 |
| #8#513,003 overall | Professor III | 1549 | Peter GrewelingCulinary Arts | 4.8 ★ | 11 |
| #9#528,117 overall | Professor III | 1547 | Richard VergiliCulinary Arts | 4.0 ★ | 2 |
| #10#538,095 overall | Professor III | 1546 | Ann HenryLiterature | 5.0 ★ | 1 |